Travelling Through Desserts

Travelling Through Desserts
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In this book Xavier Molina shares his favorite desserts from Europe and the Middle East. The book is 101 pages long with many descriptive pictures to show you what each plate looks like. Some sample desserts include: Crepes from France, Flan from Spain, Apple pie from England, Phylo dough from Greece, Panna Cotta from Italy, and much more...

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