Baking for Two

Baking for Two, by Americas Test Kitchen, is a collection of perfectly scaled recipes and expert tips that make creating fresh-baked treats for small households easy and satisfying. From cookies and muffins to tarts, cakes, and quick breads, each recipe yields two generous servings and includes precise timing, simplified techniques, and troubleshooting guidance based on rigorous testing so bakers of all skill levels can achieve reliable results without waste. Ideal for couples, roommates, or anyone cooking for one who wants variety and quality, the book emphasizes flexible serving sizes, minimal leftovers, and time-saving shortcuts while preserving the flavors and textures of full-scale baking.