Hong Kong Kitchen

In Hong Kong Kitchen, chef Jeremy Pang translates the bustling flavors and timeless techniques of Hong Kong street stalls and family kitchens into more than 100 accessible recipes inspired by the brand new ITV series. From silky wontons and smoky char siu to crispy egg tarts and comforting congee, Pang breaks down essential pantry staples, simple stir fry methods and dim sum basics so home cooks can recreate the city's sweet, savory and umami packed dishes with confidence. Packed with step by step tips, menu ideas for quick weeknight meals and celebratory feasts and lively anecdotes that capture the spirit of the city, this cookbook is both a practical guide and a love letter to Hong Kong's rich culinary culture.