Saucy

Saucy, by Ashley Boyd and Maren Caruso, gathers 50 simple, flavorful recipes for drizzly, dunkable, go-to sauces that make weeknight cooking feel inspired; from bright dressings and tangy marinades to creamy dips and finishing glazes, each recipe uses pantry-friendly ingredients and straightforward techniques. Practical tips for batching, storing, and tweaking flavors accompany pairing suggestions so you can quickly transform salads, sandwiches, roasted vegetables, grilled proteins, and snacks. Friendly and accessible for cooks of all levels, the book focuses on fast, versatile sauces that elevate everyday meals without fuss.