When Southern Women Cook

When Southern Women Cook brings together culinary history, personal lore, and 300 rigorously tested recipes contributed by 70 women writers, offering a rich portrait of Southern foodways. Co-created by America's Test Kitchen and Toni Tipton-Martin, the book blends practical, failproof techniques and accessible recipes with historical essays and first-person remembrances that highlight the diverse traditions and influences behind iconic dishes. Readers will find everything from weeknight staples and seasonal produce preparations to classic desserts, preserves, and celebratory mains, along with contextual notes that connect each recipe to family stories and regional heritage. The result is both a reliable, down-to-earth resource for home cooks and a thoughtful celebration of the people and histories that shape Southern cuisine.