The Noma Guide to Fermentation (Foundations of Flavor)

The Noma Guide to Fermentation Foundations of Flavor is an authoritative, practical and inspiring manual from the Noma team that demystifies fermentation for chefs and home cooks alike. It pairs clear scientific explanations with step by step techniques, troubleshooting notes and recipes covering vegetables, dairy, grains, soy, fish, meat and fermented beverages, along with guidance on starter cultures, equipment and safety. Lavish photography and precise methods encourage experimentation and seasonal sourcing while teaching how controlled microbial processes build complex, balanced flavors and preserve ingredients. Whether used as a professional reference or a how to for curious cooks, the book aims to turn everyday produce into deeply flavorful, fermented creations.